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Fesenjan

  • s
  • sbudick Nov 18, 2004 12:47 PM
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Hi,
I was planning on making salmon with Fesenjan, the Persian walnut pomegranate sauce, for a dinner tomorrow night. Does anybody have a Fesenjan recipe that they like and/or have experience adapting this to go with fish rather than the traditional poultry? Thanks in advance.
Seth

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