HOME > Chowhound > Home Cooking >
Nov 17, 2004 09:55 AM


  • s

I had to buy some for a recipe and still have a lot left. Can I substitute buttermilk for cream in a sauce recipe? Other suggestions?

Thanks in advance.

  1. Click to Upload a photo (10 MB limit)
  1. Here's a link to a recent thread covering the many uses for buttermilk. Hope this helps.

    Link: http://www.chowhound.com/topics/show/...