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Nov 17, 2004 09:55 AM
Discussion

Buttermilk

  • s

I had to buy some for a recipe and still have a lot left. Can I substitute buttermilk for cream in a sauce recipe? Other suggestions?

Thanks in advance.

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  1. Here's a link to a recent thread covering the many uses for buttermilk. Hope this helps.

    Link: http://www.chowhound.com/topics/show/...