- King of Northern Blvd Nov 16, 2004 01:28 PM
Does anyone know if you can freeze fresh curry leaves?
You can also dry them I had good success drying them and then storing them in an airtight jar.
Try grinding them up with a little oil a la pesto. Then freeze. Holds up better than just freezing the leaves whole. They do lose their brilliant flavor but I guess it's better than no curry leaves at all.
I dry them and then keep them in a glass jar. An Indian chef friend of mine passed that along. They keep pretty good.