274896 Mon Nov 15 16:44:57 -0800 2004 4 31 Home Cooking 0 1446954 My German sister-in-law is making duck and spaetzle for Thanksgiving, and asked me to fix a red cabbage dish to go with it. Anyone have a recipe to share? TIA Mon Nov 15 16:44:57 -0800 2004 0 judybird 1 1446962 This was delicious, especially with the addition of thickly-sliced garlic, very lightly sauteed. Skip the kielbasa, add garlic and a higher proportion of apples. Link: http://www.chowhound.com/topics/show/298947#1654431 Mon Nov 15 17:07:06 -0800 2004 1446954 0 GretchenS 2 1446963 Here is another one I really like -- I've been making it out of Delia Smith's book for years -- it's cooked far less so has some crunch to it. Link: http://www.ochef.com/r140.htm Mon Nov 15 17:08:32 -0800 2004 1446962 0 GretchenS 1 1446969 There is a particularly wonderful recipe in Patricia Well's Bistro book. It uses a bottle of red wine in the braise. It has been good with duck and spatzle. E-mail me if you don't have the book and need the recipe. Mon Nov 15 17:21:32 -0800 2004 1446954 0 Candy 1 1447067 I've used Jasper Whites recipe from his " Cooking New England"(?) cookbook. It's a sweet and sour one. It includes rasberry vinegar, brown sugar, apples, bacon etc. cooked in the oven then finished off (thickened) with a raw, grated potato after you pull it out of the oven. . Easy, delicious and foolproof. Tue Nov 16 14:08:00 -0800 2004 1446954 0 franc