HOME > Chowhound > Home Cooking >

Discussion

Red cabbage recipe

  • j
  • judybird Nov 15, 2004 03:44 PM
  • 4
  • Share

My German sister-in-law is making duck and spaetzle for Thanksgiving, and asked me to fix a red cabbage dish to go with it. Anyone have a recipe to share?

TIA

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. This was delicious, especially with the addition of thickly-sliced garlic, very lightly sauteed. Skip the kielbasa, add garlic and a higher proportion of apples.

    Link: http://www.chowhound.com/topics/show/...

    1 Reply
    1. re: GretchenS

      Here is another one I really like -- I've been making it out of Delia Smith's book for years -- it's cooked far less so has some crunch to it.

      Link: http://www.ochef.com/r140.htm

    2. There is a particularly wonderful recipe in Patricia Well's Bistro book. It uses a bottle of red wine in the braise. It has been good with duck and spatzle. E-mail me if you don't have the book and need the recipe.

      1. I've used Jasper Whites recipe from his " Cooking New England"(?) cookbook. It's a sweet and sour one. It includes rasberry vinegar, brown sugar, apples, bacon etc. cooked in the oven then finished off (thickened) with a raw, grated potato after you pull it out of the oven. . Easy, delicious and foolproof.