Red cabbage recipe
- judybird Nov 15, 2004 03:44 PM
My German sister-in-law is making duck and spaetzle for Thanksgiving, and asked me to fix a red cabbage dish to go with it. Anyone have a recipe to share?
There is a particularly wonderful recipe in Patricia Well's Bistro book. It uses a bottle of red wine in the braise. It has been good with duck and spatzle. E-mail me if you don't have the book and need the recipe.
I've used Jasper Whites recipe from his " Cooking New England"(?) cookbook. It's a sweet and sour one. It includes rasberry vinegar, brown sugar, apples, bacon etc. cooked in the oven then finished off (thickened) with a raw, grated potato after you pull it out of the oven. . Easy, delicious and foolproof.