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frozen sour cherries for a pie

johnjohn Nov 12, 2004 11:10 PM

I have a few bags of frozen sour cherries in the frezzer from the summer. I would like to make a pie tomorrow - do i thaw the cherries before assembling the pie or should I keep them frozen and bake.


  1. c
    culinary nerd Nov 13, 2004 12:59 AM

    Thaw them.

    1 Reply
    1. re: culinary nerd
      jennyantepenultimate Nov 13, 2004 04:02 PM

      ...and add some sugar by all means.

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