HOME > Chowhound > Home Cooking >

Discussion

frozen sour cherries for a pie

  • j
  • johnjohn Nov 12, 2004 11:10 PM
  • 2
  • Share

I have a few bags of frozen sour cherries in the frezzer from the summer. I would like to make a pie tomorrow - do i thaw the cherries before assembling the pie or should I keep them frozen and bake.

thanks

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. c
    culinary nerd

    Thaw them.

    1 Reply
    1. re: culinary nerd
      j
      jennyantepenultimate

      ...and add some sugar by all means.