Accidentally frozen yogurt
- Pat Hammond
I absentmindedly put almost an entire quart of whole milk yogurt into the freezer. When I discovered what I'd done, I thought it'd be ruined. But I'm here to report that after thawing it was perfectly fine. I gave it a good stirring. I may freeze it on purpose, from time to time, if I'm going out of town and have some sitting in the fridge.