- edinaeats Nov 10, 2004 08:45 AM
I am drawing a blank-
what seasonal goods can I use in a quiche?
A broccoli quiche with onions or leeks and roasted red, orange or yellow peppers would be my choice for this time of year.
caramalized onions and/or leaks and gently steamed or roasted chunks of butternut squash. This is great with a dash or two of freshly ground nutmeg and cinnamin.
not a quiche, per se, but make a tortilla espanola (basically a potato fritatta), except with sliced turnips or rutabaga, and a little gouda and thyme.