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seasonal quiche

edinaeats Nov 10, 2004 08:45 AM

I am drawing a blank-

what seasonal goods can I use in a quiche?


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  1. d
    Daisy's RE: edinaeats Nov 10, 2004 08:56 AM

    A broccoli quiche with onions or leeks and roasted red, orange or yellow peppers would be my choice for this time of year.

    1. s
      Sir Gawain RE: edinaeats Nov 10, 2004 10:10 AM

      Pears, blue cheese and walnuts.

      1. f
        foodiex2 RE: edinaeats Nov 10, 2004 10:56 AM

        caramalized onions and/or leaks and gently steamed or roasted chunks of butternut squash. This is great with a dash or two of freshly ground nutmeg and cinnamin.

        1. p
          pecan pie wife RE: edinaeats Nov 10, 2004 01:22 PM

          Cranberry sweet potato quiche. I love this recipe--it's great warm, cold or room temperature and you can eat it for breakfast, brunch, lunch or dessert.

          Link: http://www.worldwideschool.org/librar...

          1 Reply
          1. re: pecan pie wife
            edinaeats RE: pecan pie wife Nov 10, 2004 03:57 PM


          2. e
            emdb RE: edinaeats Nov 11, 2004 01:16 PM

            not a quiche, per se, but make a tortilla espanola (basically a potato fritatta), except with sliced turnips or rutabaga, and a little gouda and thyme.

            1. c
              Carb Lover RE: edinaeats Nov 11, 2004 03:49 PM

              For inspiration, your local farmer's market would be a good start for what's fresh and seasonal.

              What sounds good to me: quiche of swiss chard, caramelized red onions, and gruyere cheese (don't forget to add a pinch of nutmeg!!). If it's a main course, then add some chopped bacon...mmmm...

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