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seasonal quiche

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  • edinaeats Nov 10, 2004 08:45 AM
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I am drawing a blank-

what seasonal goods can I use in a quiche?

thanks!

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  1. A broccoli quiche with onions or leeks and roasted red, orange or yellow peppers would be my choice for this time of year.

    1. Pears, blue cheese and walnuts.

      1. caramalized onions and/or leaks and gently steamed or roasted chunks of butternut squash. This is great with a dash or two of freshly ground nutmeg and cinnamin.

        1. p
          pecan pie wife

          Cranberry sweet potato quiche. I love this recipe--it's great warm, cold or room temperature and you can eat it for breakfast, brunch, lunch or dessert.

          Link: http://www.worldwideschool.org/librar...

          1 Reply
          1. re: pecan pie wife

            thanks!

          2. not a quiche, per se, but make a tortilla espanola (basically a potato fritatta), except with sliced turnips or rutabaga, and a little gouda and thyme.

            1. For inspiration, your local farmer's market would be a good start for what's fresh and seasonal.

              What sounds good to me: quiche of swiss chard, caramelized red onions, and gruyere cheese (don't forget to add a pinch of nutmeg!!). If it's a main course, then add some chopped bacon...mmmm...