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Freezing Sweet Potato Casserole

s
sue Nov 9, 2004 09:54 AM

Can a sweet potato casserole be prepared in advance and then frozen for two weeks? The ingredients I'll be using include butter and milk, and I would like to get a head-start on Thanksgiving, if I can. Thanks

  1. f
    Funwithfood Nov 9, 2004 03:44 PM

    I have frozen mine for a year and it tasted the same!

    2 Replies
    1. re: Funwithfood
      e
      Emme Nov 9, 2004 06:39 PM

      I was planning on using a graham cracker/brown sugar/butter crumble in mine... will that freeze as well? Should I freeze it simply prepped and not baked, or prepped, then thaw on T-Day, add my marshmallows (no hisses please) and broil til golden?

      Thank you, thank you!

      1. re: Emme
        f
        Funwithfood Nov 12, 2004 04:38 PM

        Freeze w/o toppings. Take out of the freezer and defrost on the counter (in am) or in the fridge 2 days.

        Add toppings then bake. Sweet potatoes stay hot for a while (about 25 mins) after cooking, which frees-up the oven for other uses.

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