Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Nov 7, 2004 01:07 PM

gingerbread and hard sauce:recipes requested

  • m

Years ago, appeared in the New York Times, recipes for gingerbread and bourbon/brandy hard sauce.We've lost the recipes. We liked the cake and sauce. Can anyone supply the recipes? Many thanks.

  1. Click to Upload a photo (10 MB limit)
  1. There is a recipe for both at Hard sauce is just a combination of powdered sugar, butter and flavoring. Try maybe a cup of the powdered sugat to 2-5 Tbs. soft sweet butter and then about 2 Tbs. brandy. Beat it well and it is ready to go.