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Sep 20, 2005 06:35 PM

Quality Kosher Olive Oil

  • j

Can anyone reccomend a high quality kosher olive oil, just not happy with the heavier brands you find on the shelves.

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  1. Bertollis make a light extra virgin olive oil that is OU and very good.

    4 Replies
    1. re: Hirscheys

      Yeah, for cooking, it's great, but it's not for dressings, etc.

      1. re: DeisCane

        In NYC, Fairway's brand is great (top ranked by NYT) and a bargin (OU too).

        1. re: Joe

          Fairway's is the only kind I buy when shopping.

          1. re: DeisCane

            Colavita...if it's good enough for Lidia Bastianich, it's good enough for me!

    2. I've been told that all Extra Virgin Olive Oil is kosher, with or without a hechsher. So that should give you plenty of choices.

      2 Replies
      1. re: malka_101

        I think when it's cold-pressed

        1. re: berel

          I think extra-virgin is, by definition, the first cold pressing.

          I've always liked Colavita (which is ou-certified and reasonably priced). If you're looking for something more exotic, I remember reading in the NY Times a few months ago about new olive oils from different regions; the article discusses the flavor characteristics of the oils. See link below, and happy hunting!

          Link: http://select.nytimes.com/gst/abstrac...

      2. Our extra virgin olive oil from Israel, which you can find at holiveoil.com is certified kosher. It is cold pressed and unfiltered, and just delicious. Try it!