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Cervelat

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js Aug 16, 2005 08:48 PM

Bought an A&H cervelat. Do I hang to dry or eat as is?

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    Eric RE: js Aug 17, 2005 09:53 AM

    I personally like to hang 'em to dry, for about a month or so. But that's only if you like it dried out and a with a bit more of a "kick"...they are also quite tasty as is. Either way, enjoy!

    By the way, if you DO like a "kick", the hot and spicy cervalat is AMAZING!!

    1 Reply
    1. re: Eric
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      Stuart Levine RE: Eric Sep 10, 2005 08:58 PM

      Just purchased one today. If I want to dry it out, should I take it out of the plastic wrapper and leave it w/only a paper wrapper?

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      Earl RE: js Aug 17, 2005 05:19 PM

      What exactly is cervelat?

      3 Replies
      1. re: Earl
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        Eric RE: Earl Aug 18, 2005 09:25 AM

        Basically a semi-dry salami meat that you can hang up to dry out...they come in regular and hot & spicy, and I've also seen them with black pepper pieces cooked in. I use A&H brand, though I'm sure other companies must make 'em.

        1. re: Eric
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          Earl RE: Eric Aug 18, 2005 09:39 AM

          That sounds tasty, thought quite unhealthy.

          1. re: Eric
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            applehome RE: Eric Aug 18, 2005 03:04 PM

            I've never associated cervelat with kosher in particular - I ran into it in Germany everywhere, and it was usually beef, but sometimes had pork. The Metzger across the street used pork. S&W makes both all beef and b/p - I doubt that even the all beef is certified. Not exactly what I think of as a Kosher salami...

            Link: http://search.store.yahoo.com/cgi-bin...

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          Ellen RE: js Aug 22, 2005 12:59 PM

          I eat as is.

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