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re: Yitz
I ate there once and had ZARU SOBA GOMOKU, and it was excellent to my non- vegetarian palatte. Judging by reviews I've read it seems people either love it or hate it. The dish was subtle, and judging by the reviews most of the dishes there are.. not big flavors or anything here. I'm generally a big flavors kind of guy but I found myself enjoying the understatedness of the dish I had and felt that it allowed me to focus on the wonderful textures more fully. It was definitely the right thing to eat on the hot summer day that I stopped by there for lunch.
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Good food, and very healthy. I hope people will discover this place, as they are a good alternative to the usual places.
Hopefully more and more vegetarian restaurants (or nearly veggie, as some serve fish) will become kosher and kosher people will try them out. In order to make getting supervision worthwhile for restauranteurs, diners need to broaden their horizons and check them out. -
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I have eaten at Ozu many times. It is one of my favorites. Food is great and inexpensive. By the way, they do serve fish as well.
The kosher supervision is by Rabbi Yaakov Spivak of United Kosher Supervision. Not universally accepted but I spoke to him and was satisfied personally, especially since it is non-meat.
Incidentally, the place next door -- Quintessence -- is also under his supervision. That is vegan and, in fact, the food is not cooked. Not bad in the summertime. More expensive but nice ambience.