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Custard Recipe

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I found arecipe in a Jewish(?) publication prior to last Pesach, for a custard recipe that called for Brandy or Slivovitz in the ingredients list. I misplaced it and was never able to make it. now that I have discovered this mesage board, perhaps somebody out there also saw it and has a copy. I would be forever gratefull. One of those things still on my mind that I would like to deal with and move on.
Todah rabah

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