Best Smoked Fish selection - Brooklyn
- DeeDee Dec 2, 2004 09:09 AM
Would love to know chowhounders favorite choices for smoked fish and salads in Brooklyn.
The days when every nominally Jewish neighborhood had an "appetizing" store (and a deli) are long gone. In Brooklyn, you get what you can at the bagel stores, which are mostly erratic, in my opinion.
The Kosher Bagel Hole, with 2 branches in my neighborhood (Flatbush/Midwood) offers reasonable lox, sable and whitefish. Since lox-slicing is a mysterious and apparently lost art, they pre-slice it in the rear of the store into (approx.) 1/4-pound packages. This means that if business is slow, you might buy a package that was sliced a while ago; the lox might be a little dried out. I've also found that if you buy a whitefish and have them filet it for you, the results are sometimes not so boneless. As for salads, I can only speak to their tuna, which they buy elsewhere (Sally Sherman, perhaps?). It is extremely wet -- mucho mayo. I used to buy a small portion, bring it home, then add an extra can of tuna from my cupboard.
Least impressive about the KB Hole is their catering. They use prepackaged inferior style lox (the kind you can buy in a supermarket anywhere), even if you ask specifically that they don't (as I did at my son's bris many moons ago). The last time I ate one of their fish platters (more recently), they were still using it, plus the whitefish was small, dry and closer to brown than white.
So all and all, the KB Hole is a pale imitation of a real appetizing store, but it's also the only game in town where I live.
There used to be a cheese store on Av J that sold smoked fish too. It was dirty and run by surly people, but the food wasn't that bad. There was also a cheese store on Av M. It was horrible. For all I know it might still be there.
Also on Av. M (off E 19 St) is the Meichel Master. It has some really good stuff, but mostly prepared dairy and pareve food. Only a small selection of fish and cheese in the back of the store. But I can heartily endorse their blintzes, bourekas, knishes, kugels, vegicutlets and their tuna salad, which they clearly make themselves (easy on the celery, with a good dose of dill). They also have some very good-looking baked goods, which I don't buy. They don't have a "name-brand" hashgacha (I don't remember who it is, to be honest), but judging by their clientele, that doesn't seem to be as big an issue for dairy places as it is for meat (see also Cafe K).
So the bottom line is: I hope someone can give you a better answer to your question than I have. And if anyone out there knows where to find decent vegetable farmer cheese, I'd like to know that too.
re: uncle moishy
I always get my appetizing at the original Kosher Bagel Hole branch, on Coney Island Avenue, between Aves. J and K.
For some reason, I like it better than the Avenue J branch. The items that I regularly buy, are the (novie) lox, sable, herring filets in cream sauce, chive cream cheese, and bagels. I have been very satisfied with the taste, freshness, and quality of these foods, 99+ percent of the time. Once in a blue moon, I have found the sable overly salty, but it's usually delicious, and very fresh. I can't comment about the salads, as I've never purchased them.
There is a Schwart's Appetizing on Avenue M. at Nostrand Avenue. Don't know about quality but Shwartz's is famous.
schwartz' still slices the lox for you. They are most famous for their herring.
I like bagel hole on coney as well, but I'm not a huge fish person.
Meichel master is closed.
Flaum's in Williamsburgh is good as well.