<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>273448</id>
  <title>Wesson Oil Sponge cake?</title>
  <published_at>Wed Sep 15 14:21:16 -0700 2004</published_at>
  <post_count>1</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1439028</id>
        <content>Does anyone have the recipe for a sponge cake made with Wesson Oil and a  lot of eggs? It was made in one bowl, and you put the baked cake in its tube pan upside down on a soda bottle to cool. The recipe dates back to the 1950's.
Thanks.</content>
        <published_at>Wed Sep 15 14:21:16 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>vozick</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1445140</id>
      <content>I dont have a recipe myself, but only this week I saw Martha Stewart make one, seems to be exactly what you are looking for.  Perhaps someone out there can help.
I would also like this recipe.</content>
      <published_at>Tue Mar 28 10:38:25 -0800 2006</published_at>
      <parent_id>1439028</parent_id>
      <user>
        <id>0</id>
        <name>V. Perot</name>
      </user>
    </post>
  </posts>
</topic>
