<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>273428</id>
  <title>oxo</title>
  <published_at>Sun Sep 05 20:36:00 -0700 2004</published_at>
  <post_count>4</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1438917</id>
        <content>My husband found a recipe for lamb stew which involves something called OXO.  Does anyone know what it is, if it's kosher and if not, what would be a kosher equivalent?  Thanks.</content>
        <published_at>Sun Sep 05 20:36:00 -0700 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>charm city nosher</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1438920</id>
      <content>I am only familiar with OXO as the company that makes Good Grips brand kitchen supplies.  What is the context of the recipe?  Maybe that would help...</content>
      <published_at>Sun Sep 05 23:16:09 -0700 2004</published_at>
      <parent_id>1438917</parent_id>
      <user>
        <id>0</id>
        <name>DeisCane</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1438924</id>
      <content>Oxo cubes are gravy granules.  They've been used in the UK for years.  They are not kosher, but I would have thought any gravy/stock cube should do the job.  Having said that, why not just make proper gravy rather than relying on the packaged stuff?</content>
      <published_at>Mon Sep 06 09:05:06 -0700 2004</published_at>
      <parent_id>1438920</parent_id>
      <user>
        <id>0</id>
        <name>cockneyfrummer</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1438968</id>
      <content>Thanks for the help.  Since it's an ingredient in a lamb stew (Lancashire Hot Pot), I think we'll go for the packaged stuff instead of making our own.</content>
      <published_at>Wed Sep 08 12:16:24 -0700 2004</published_at>
      <parent_id>1438924</parent_id>
      <user>
        <id>0</id>
        <name>charm city nosher</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1438983</id>
      <content>maybe try Gravy Master as a substitute...it is a vegetable-based gravy additive that my parents have always used in poultry giblet gravy and meat/onion gravy to make it dark and rich-tasting.
 
and i believe it is kosher - or at least, there is no meat whatsoever in it for those who are not so strict
 
Kitchen Bouquet is another brand, same item, though I have not read that label!</content>
      <published_at>Fri Sep 10 16:57:31 -0700 2004</published_at>
      <parent_id>1438968</parent_id>
      <user>
        <id>0</id>
        <name>folklaur70</name>
      </user>
    </post>
  </posts>
</topic>
