Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Kosher >
Jun 3, 2004 08:51 AM

Low-carb/No-carb Brisket

  • t

Hello Chowhounders. I need a little help and I'm sure you can point me in the right direction.

A friend is coming over for Shabbat dinner who is on Atkins (in the strict initial phase). We were planning to make a brisket. How could we prepare it without onions, carrots, beer, or anything else with carbs?

Thanks everyone!

  1. Click to Upload a photo (10 MB limit)
  1. Is sugar free ketchup allowed? That and vinegar makes a good sweet and sour, along with garlic and some splenda.

    1. Barbecue? I believe there is a method to get a flat (or portion thereof) done in 4 hours or so (which isn't much more than oven-braised.)
      Check web site below.