273101 Thu Feb 26 18:24:37 -0800 2004 14 28 Kosher 0 1437063 my son is a vegetarian and i need suggestions for appropriate dishes for pesach- Thu Feb 26 18:24:37 -0800 2004 0 hildegard 1 1437067 One of my favorite Passover treats is fresh quacamole on matza. Fri Feb 27 08:52:29 -0800 2004 1437063 0 Bride of the Juggler 2 1437071 So send us your recipe! Fri Feb 27 14:02:21 -0800 2004 1437067 0 texasmensch 3 1437072 I usually wing it, something like this: Mash one avocado. Mix with juice of one lime, 1-2 cloves crushed garlic, a couple sprigs chopped fresh cilantro, and optionally 1 finely chopped jalepeno pepper (not including seeds). Spread on matza or serve in bowls for dipping. Thank you. Fri Feb 27 14:24:00 -0800 2004 1437071 0 Bride of the Juggler 4 1437075 If I may fine-tune ;-) Less lime (at most 1 Tbsp per avacado). Lemon juice can be substituted. Fresh ground black pepper. 1/4 tsp salt or to taste. -=$>Dave<$=- Fri Feb 27 15:42:20 -0800 2004 1437072 0 JugglerDave 1 1437069 matzah pizza is always a favorite (as is matzah lasagna). grilled vegetables are good as are omlettes with fresh salsa. Fri Feb 27 10:19:29 -0800 2004 1437063 0 sabra 1 1437073 I compiled this list of links to vegetarian Pesach websites for a mailing list that I belong to. Enjoy!! Vegetarian Pesach Recipes from the Beit HaChatulim Collection http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm RFCJ RECIPE ARCHIVE PESACH-vegetarian http://www.cyber-kitchen.com/rfcj/category.cgi?category=PESACH-vegetarian A VEGETARIAN SEPHARDIC PASSOVER SEDER http://www.vegkitchen.com/sephardic.html Vegetarian Fatfree Passover Recipes http://euler.ecs.umass.edu/pass%2Dveg/ About.com Vegetarian Passover Recipes http://vegetarian.about.com/library/weekly/aa041000a.htm Passover Ideas from the Vegetarian Resource Group http://www.vrg.org/recipes/passover.htm Fri Feb 27 14:41:16 -0800 2004 1437063 0 Nancy Berry 2 4585212 we used the sephardic spinach and cheese pie recipe from A VEGETARIAN SEPHARDIC PASSOVER SEDER http://www.vegkitchen.com/sephardic.html for the 75 person seder we catered for the Actor's Temple yesterday in NYC and it was delicious we did make some modifications to the recipe eg. sauteed the spinach first with roasted garlic and hot pepper flakes, used pepato cheese instead of mozzarella and instead of a top tayer of matza we added an additonal 3/4 pound of cheese as the topping . It was delicious, diffferent and well received. Fri Apr 10 13:19:23 -0700 2009 1437073 12825 tigerwoman 1 1437237 my husband is vegetarian also. does he eat fish? if not, I have several good recipes for a vegetable fricasse (more like veggie meatballs sauteed w/ vegetables) and another one he loves for a veg. nut loaf, using ground walnuts, mushrooms, onion, pepper, etc. if interested I'll email them to you. Mon Mar 22 11:23:05 -0800 2004 1437063 0 diane 1 4572038 Quinoa is a lifesaver for vegetarians during Passover! The "grain" is really a grass, and thus kosher for Passover. Use it instead of rice or couscous. It is a complete protein and awesome hot or cold! Mon Apr 06 11:08:33 -0700 2009 1437063 280549 RGreenSC 2 4572046 Quinoa tabbouleh has become a Pesach standard for us. Good, good for you and not a speck of matzah in it. Mon Apr 06 11:10:10 -0700 2009 4572038 202198 ferret 1 4576584 i have some great recipes for a crust which i use to make pizza and quiche. it is extremely simple. 4oz matza meal, 4 oz potato starch, 4 oz marg and egg to bind. you will then press it out as either flat for pizza or up and around for quiche. this should give you eough for either 2 8inch pizzas or 1 quiche. i also make vegetarian scotch eggs using a nut mixture which i have pasted below: 4 hard boiled eggs 3 large tablespoons tomato paste 1 onion- chopped and sauteed 4 oz chopped nuts 2 oz ground nuts 2 oz cheese egg to bind- usually one is sufficient salt and pepper to taste put onion, cheese, tomato paste, egg, salt and pepper in a bowl and mix until you have a sticky mix which holds togehter. put around hard boiled eggs. bake at 375 until browned on top. Tue Apr 07 16:18:09 -0700 2009 1437063 41360 marissaj 1 4578449 I'm trying this recipe for second seder, and making a vegetarian matzoh ball soup instead of chicken. http://www.eatingwell.com/recipes/quinoa_with_latin_flavors.html I'm omitting the canned chilis since they aren't available KFP and am worried they will be much to spicy if I use fresh. Wed Apr 08 10:51:48 -0700 2009 1437063 53321 memememe 2 4578816 I do a quinoa taboulleh (not very different - finely chopped cukes/scallions/red peppers - LOTS of chopped parsley & cilantro with fresh lemon juice and olive oil) and add a finely chopped jalapeno - definitely not too hot. Wed Apr 08 12:32:03 -0700 2009 4578449 202198 ferret 1 4588013 Spaghetti squash is one of our standards during the week. Bake a spaghetti squash (30 mins or so at 350), then scrape out, and top with K for P spaghetti sauce. then top w/ shredded mozz cheese and parmesan. Bake for another 10 mins to melt cheese. Enjoy! Sat Apr 11 16:34:47 -0700 2009 1437063 23840 Bluebell