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I'm trying this recipe for second seder, and making a vegetarian matzoh ball soup instead of chicken.
http://www.eatingwell.com/recipes/qui...
I'm omitting the canned chilis since they aren't available KFP and am worried they will be much to spicy if I use fresh.
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i have some great recipes for a crust which i use to make pizza and quiche. it is extremely simple. 4oz matza meal, 4 oz potato starch, 4 oz marg and egg to bind. you will then press it out as either flat for pizza or up and around for quiche. this should give you eough for either 2 8inch pizzas or 1 quiche.
i also make vegetarian scotch eggs using a nut mixture which i have pasted below:4 hard boiled eggs
3 large tablespoons tomato paste
1 onion- chopped and sauteed
4 oz chopped nuts
2 oz ground nuts
2 oz cheese
egg to bind- usually one is sufficient
salt and pepper to tasteput onion, cheese, tomato paste, egg, salt and pepper in a bowl and mix until you have a sticky mix which holds togehter. put around hard boiled eggs. bake at 375 until browned on top.
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my husband is vegetarian also. does he eat fish? if not, I have several good recipes for a vegetable fricasse (more like veggie meatballs sauteed w/ vegetables) and another one he loves for a veg. nut loaf, using ground walnuts, mushrooms, onion, pepper, etc. if interested I'll email them to you.
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I compiled this list of links to vegetarian Pesach websites for a mailing list that I belong to.
Enjoy!!
Vegetarian Pesach Recipes from the Beit HaChatulim Collection
http://www.geocities.com/Heartland/Hills/1259/pschrcpt.htm
RFCJ RECIPE ARCHIVE PESACH-vegetarian
http://www.cyber-kitchen.com/rfcj/category.cgi?category=PESACH-vegetarian
A VEGETARIAN SEPHARDIC PASSOVER SEDER
http://www.vegkitchen.com/sephardic.html
Vegetarian Fatfree Passover Recipes
http://euler.ecs.umass.edu/pass%2Dveg/
About.com Vegetarian Passover Recipes
http://vegetarian.about.com/library/weekly/aa041000a.htm
Passover Ideas from the Vegetarian Resource Group
http://www.vrg.org/recipes/passover.htm›1 Reply-
re: Nancy Berry
we used the sephardic spinach and cheese pie recipe from
A VEGETARIAN SEPHARDIC PASSOVER SEDER
http://www.vegkitchen.com/sephardic.htmlfor the 75 person seder we catered for the Actor's Temple yesterday in NYC and it was delicious
we did make some modifications to the recipe
eg. sauteed the spinach first with roasted garlic and hot pepper flakes,used pepato cheese instead of mozzarella
and instead of a top tayer of matza we added an additonal 3/4 pound of cheese as the topping .It was delicious, diffferent and well received.
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re: texasmensch
I usually wing it, something like this:
Mash one avocado. Mix with juice of one lime, 1-2 cloves crushed garlic, a couple sprigs chopped fresh cilantro, and optionally 1 finely chopped jalepeno pepper (not including seeds). Spread on matza or serve in bowls for dipping.
Thank you.
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