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Nov 20, 2003 12:39 PM

Pareve Substitute for Condensed Milk

  • s

I am making a pumpkin pie and need a pareve substitute for condensed milk. Is soy milk ok or do I need to add something to it?


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  1. I would use Coconut milk in a can--not sure which brands are kosher, though...

    1. Could you clarify whether you mean evaporated milk or condensed milk? -- they're two very different products and would be substituted in different ways.

      1. I have made delicious pumpkin pies with Mocha Mix - just use a little less to make up for the smaller volume of condensed milk -- my nephew is allergic to legumes (soy) so I did it with rice milk too. they are both a little looser than the condensed milk version