Is there in New York City a take-out shop or store
stocking home-made gefilte fish (fresh or frozen)
that is WITHOUT sugar? Not that diabetes is the
issue, but having been raised on the subtle tart
Litvak style of preparing this dish, the
sweetening of this delicacy is an abomination to
the palate. I would make it myself but time does
not permit lately. Anyone with hints??
A compromise between buying ready-made and starting
from scratch might be Ungars which comes in a loaf
shape in the frozen Kosher section of several grocery
stores. All you do is place in boiling water and then
drain and slice. I've had the regular kind, which is
excellent, but it does have sugar (and we prefer it
that way). However, there is also a sugar-free version
which I have not tried. Good luck.