<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>272525</id>
  <title>Gefilte fish</title>
  <published_at>Sat Mar 21 20:12:40 -0800 1998</published_at>
  <post_count>3</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1434313</id>
        <content>Is there in New York City a take-out shop or store 
stocking home-made gefilte fish (fresh or frozen) 
that is WITHOUT sugar? Not that diabetes is the 
issue, but having been raised on the subtle tart 
Litvak style of preparing this  dish, the 
sweetening of this delicacy is an abomination to 
the palate. I would make it myself but time does 
not permit lately. Anyone with hints??
</content>
        <published_at>Sat Mar 21 20:12:40 -0800 1998</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Allan Evans</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1434333</id>
      <content>I found it! Zabar's has it homemade. Now, I'm not 
certain if it does not contain sugar but I had it last 
Saturday and it was not sweet. Shalom,bab</content>
      <published_at>Thu Feb 25 15:02:42 -0800 1999</published_at>
      <parent_id>1434313</parent_id>
      <user>
        <id>0</id>
        <name>Amy Tarshis</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1434347</id>
      <content>I must agree, as would my mom, that for take-out, 
Zabar's gefilte fish is the best! Not to mention, that 
their lobster and shrimp salad kicks butt! 
 
i don't recall it being sweet either, just really good!</content>
      <published_at>Thu Mar 25 13:35:42 -0800 1999</published_at>
      <parent_id>1434333</parent_id>
      <user>
        <id>0</id>
        <name>Michele Fuchs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1434334</id>
      <content>A compromise between buying ready-made and starting 
from scratch might be Ungars which comes in a loaf 
shape in the frozen Kosher section of several grocery 
stores.  All you do is place in boiling water and then 
drain and slice.  I've had the regular kind, which is 
excellent, but it does have sugar (and we prefer it 
that way).  However, there is also a sugar-free version 
which I have not tried.  Good luck.</content>
      <published_at>Thu Feb 25 21:20:36 -0800 1999</published_at>
      <parent_id>1434313</parent_id>
      <user>
        <id>0</id>
        <name>Larry</name>
      </user>
    </post>
  </posts>
</topic>
