Looking for some fried okra
I make mine myself...after living in Houston in the past and am now back in California, I had to...it's real easy...you can buy frozen cut okra at most grocery stores...let them partially defrost. Put in buttermail and strain excess off. Toss in a mixture of half flour and half corn meal with some cajun seasoning and fry in canola oil. Salt when done. I eat it all the time.