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L'Absinthe, on the Upper East Side, which can otherwise be pretty pricey, actually always has a moule/frite entree for a very reasonable price...both the mussels and the fries are absolutely delicious.
I would recomend reservations, but again, don't be put off by the high prices for some entrees; the bistro dishes like the mussels are quite reasonable.
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Gotta vote a thumbs down on the mussels (moules marinieres) at Petite Abeille. I've had them twice there now and was disappointed both times. I just had them this past Monday and the mussel meat was so skimpy, no bigger than my thumbnails, even though the shells themselves were decent sized. Maybe it's a seasonal thing, but I have also come to realize that the mussel broth at Petite Abeille is lacking too. It's thinnish and doesn't have the wonderful combined flavors of garlic, shallot, butter & white wine which mark a really good moules marinieres broth. The accompanying fries were very good though, but if you are strictly after some good mussels, I would look elsewhere.
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There was just a very positive review of the mussels from La Petite Abeille on the Manhattan board.
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For me, mussels have to be small, sweet tasting and very clean (no sand), otherwise forget it. I'm not a fan of large, strong smelling mussels (sometimes called "wild mussels") - they're an acquired taste. So having set my likes and dislikes, I would recommend Jubilee, 347 E. 54th St., and Brasserie, 100 E. 53rd Street. By the way, both places make excellent fries as well. I have been disappointed by mussels at Cafe de Bruxelles. It's a nice place to have a beer.
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Azul Bistro - Lower East Side serves a great mussels appetizer.
Service isn't great for a full meal but it would be a great place for a bucket and a Quilmes (tasty Aregntinian beer) or Malbec. Very small bar, I'd get there early.›3 Replies-
re: Scott V
I love great mussels, and am always on the lookout for them in Gotham. Some of the best I've had here are at Casimir on Avenue B (better known as "Avenue Bistro") between E. 5th - 6th Street. The mussels are under $14 and are moist and sweet with a superb broth to sop up the delicious bread that is served with them.
Close your eyes and you can almost feel as if you are in a small cafe in Bruxelles . . . . Open them, and you realize you are in the funky East Village! Yeah!!!
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