<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>272300</id>
  <title>Koign Amann (caramelized Breton butter cake)</title>
  <published_at>Sat Feb 04 18:53:17 -0800 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1433383</id>
        <content>Koign Amann is a French yeasted "cake" with lots of butter and carmelized sugar.  It's delicious but a lot of work to make.  Does any place in Manhattan carry it?
 
Kouign Amann description-http://www.davidlebovitz.com/archives/2005/08/index.html#000083

Link: http://www.sugoodsweets.com/blog</content>
        <published_at>Sat Feb 04 18:53:17 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Jessica &amp;quot;Su Good Eats&amp;quot;</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1433385</id>
      <content>Fauchon sells it for $3.50.</content>
      <published_at>Sun Feb 05 11:58:05 -0800 2006</published_at>
      <parent_id>1433383</parent_id>
      <user>
        <id>0</id>
        <name>misora</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1433389</id>
      <content>Bouley Bakery has them.</content>
      <published_at>Sun Feb 05 13:55:33 -0800 2006</published_at>
      <parent_id>1433383</parent_id>
      <user>
        <id>0</id>
        <name>Rachel M.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1433390</id>
      <content>Thank you.  I heard they have the elusive canelle, too!

Link: http://www.sugoodsweets.com/blog</content>
      <published_at>Sun Feb 05 15:52:45 -0800 2006</published_at>
      <parent_id>1433389</parent_id>
      <user>
        <id>0</id>
        <name>Jessica &amp;quot;Su Good Eats&amp;quot;</name>
      </user>
    </post>
  </posts>
</topic>
