the best casolette
who makes the best classic casolette in manhattan?
and where can you get it at a good price?
Thought I would reactivate this to see if anything has changed in the last year. The last in-depth thread about cassoulet was from 2003. Any good recommendations? Payard? Gascogne's? I'm willing to travel several hours for a really great one! I have been disappointed with the cassoulet offerings in Manhattan.