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May 4, 2005 09:19 PM

New England style hot-dog buns?

  • h

I'm looking for New England style hot dog buns - no crust on the sides, and a split top. They are (IMHO) the best for making lobster rolls. Thanx

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  1. I too have looked for them in NY. I have been able to find them on the CT border in supermarkets in Stamford. Nothing closer yet. Guess we will have to write to the company and ask them to expand distribution.

    1. I have seen them in the past at the local D'Agostino's, I know because I bought them by mistake one time. They are made by Martin's "Dutch Flavor" Potato Rolls but they didn't have any today. In any event Martin's Potato Rolls are pretty good hot dog buns too.

      1. I bought them once at the Key Food in Park Slope, but I
        don't see them all the time.

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