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Via Emilia's homemade pastas are excellent with the lasagna being a stand-out.
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Are you looking for regular or filled pasta, and in a restaurant or a shop (to cook at home)?
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re: ballulah
In addition to Borgatti's cut-to-order egg pasta and their terrific large cheese ravioli, we've recently gotten hooked on their fresh (non-egg) spaghetti, a thick cut which cooks up to a soft-centered but deliciously chewy texture - great with a simple garlic and oil preparation.
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