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Cake Man Raven's come out on top for me too. He gets the texture right. A Red Velvet should have it's own density and flavor that's different then vanilla cake, or chocolate cake. I think it's vegetable shortening in this case. His slices are like a meal.
Sunshine Bakery in the LES makes good cupcakes. I used to suspect they were using box mix, but they've really improved the taste since opening, and the price is cheapest. I wouldn't go out of my way for one, but they are darn good if you're in the area and have a craving. Their cakes are a bit amature in presentation, but there's something nice about that.
Amy's Bread uses a buttercream frosting on their red velvet that's just wrong for it. Too heavy on the butter. The cake doesn't have an of the unique taste that Cake Man does.
Magnolia, it all depends on how generous they're being with the ingredients. They abandoned their original recipe a long time before they got popular, but their red cake used to taste like it had twice the butter and sugar. Those were the days. Now it's hit or miss, for some reason, but the cake is mostly incidental to the icing. There are better desserts there now then the cakes.
Buttercup, no surprise, tastes about the same as Magnolia. I've had cake that had no taste there, and then I've also had really good slices. They were the first to offer the red cupcakes, from what I remember, and I've never craved much more then a cupcake taste from them. The icing still takes over powers the cake, and a Duncan Hines box would offer more consistency. It's a fun place, and a shame they have franchise literature sitting out. I would never turn down a Buttercup cupcake, but I wouldn't send anyone up there to get one either.
Crumbs make giant cupcakes that cram a slice into a round glob. They're really disgusting in every way. It's just vanilla cake with food coloring, and generic vanilla icing. They're too sweet without much flavor.
Cake Man's is the only one that doesn't suffer from the whole "well it's red, but it just tastes like any other cake" problem.
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I love Red Velvet cake as well. Now that I've read this whole blog, if your looking for a chocolate based red-velvet--try booty bakery on 23rd bet 8th and 9th ave. I never had the cake, but they have really yummy cupcakes with delicious cream cheese frosting, and it's really chocolate based. like they say below, it's not that red, but you can tell it's red velvet.
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Two Little Red Hens on 2nd Ave. at 86th St. makes terrific red velvet cupcakes, and I believe they have a full cake as well.
~Eddie
http://oeno.blogspot.com›1 Reply -
Pinisi Bakery, 4th St bet 1st & 2nd has RV cake in cakes , pieces & cupcakes. I think one of the best around.
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re: bruceb04
I completely agree with your comment on Pinisi! Not only are the red velvet cakes fantastic, everything else I've had at the bakery has consistently exceed expectations. I was just there again last night, and was excited to see the red velvet with raspberry mousse! The owner, Alan, bakes on a whim, so you never know what kinds of goodies you'll find each visit. Also quite memorable there are the pecan pies, cheese danishes, and pumpkin cheesecake with pumpkin and chocolate mousse. Swoooooon! :)
my post on the red velvet at pinisi:(http://apassionforfood.blogspot.com/2007/10/pinisi-bakery.html
)post on other cakes/pies/cookies at pinisi:
(http://apassionforfood.blogspot.com/2...)
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Laura, I was just online looking for a recipe for Red Velvet cake when I came across your post. I was at the Atlantic Antic street festival this past Sunday ( Brooklyn ) and I had a divine slice of Red Velvet from a Bakery called "Betty" This was the best damn cake!!!! The people were sweethearts. And why I am looking for a recipe? because we are moving, if we were not leaving NY I would not bother to bake and only Buy the cake here. Please give them a go, I promise you will not be sorry. Best regards,
here is a link I found as well. http://www.chow.com/digest/2126›1 Reply -
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re: apple842
Tillie's gets their red velvet (and lots of other cakes) from Baked in Red Hook. <br>It's pretty tasty, but I affirm the Harlem Cake Man, Cake Man Raven for the best red velvet cake in Brooklyn. It's heavenly, perfect, fluffy, creamy, delicious... I'm using their recipe for Valentine's cupcakes this week!
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I don't have anyplace to compare it to, but the Red Velvet at Buttercup Bake Shop (52nd and 2nd location only)is pretty good.
The cupcakes are sometimes dry but their cakes are always moist and delicious. Try their coconut cake. It is really good as well.
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re: jenniebnyc
Went to Buttercup last week on your reco. The cake's bottom layer seemed a little stale but the upper was fine. Jfood was not totally blown away.
But the frosting was way over the top FANTASTIC. It has to be the best icing/frosting/buttercream, call it whatever you want but please let jfood have more.
Thanks J for turning jfood onto this place. His legs gave out when he saw all the deliciousness and a short walk from his NY office..
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re: Kris
Supposedly, a 'true' Red Velvet Cake is actually a chocolate cake, whereas the CakeMan Raven cake is more of a yellow cake (it only has one tsp of cocoa in it) and its intense red color comes from 1 oz of red food coloring. Instead, a 'true' red velvet cake is supposed to get its red from the chemical reaction between the baking soda and cocoa in the recipe (though the best you can hope for with the cocoa is a muddy reddish brown). There's some doubt that such a reaction actually occurs.
Here's more of the story:
http://www.leitesculinaria.com/food_h...
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I am a pastry chef and besides making my own, I too was looking for the best red velvet cake in the city. The cake man's cake may be the most popular by choice but it is not a "true" red velvet cake. As a few of the other postings mentioned, it is a buttercake, but the red comes from food coloring unlike true red velvet cake. If you want the real southern inspired cake go to Amy Ruth's in Harlem. 116th St btwn MLK and Lenox.
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Everyone always talks about how wonderful his red velvet cake is. I tried it the other night and, quite frankly, was underimpressed. It seemed quite dry.
I hate Magnolia cupcakes, but their red velvet cake is pretty good. They make a butter based cake, and not an oil based one though, so it tastes a bit different. Polka Dot Cake Studio makes an amazing red velvet cupcake with cream cheese icing. I'm glad I don't live closer, or I'd be eating these every day.›1 Reply -







