-
For me the ultimate is the rasberry blintz at Vaselka's (9th St./2nd Ave.) It is a light crepe enfolding a delicate cheese filling with a wonderfully bright, whole rasberry sauce. Incidently, the sauce does not contain that cloying, ultra-starch thickened texture commonly found in diners. As Veselka is open 24/7, one need not wait for breakfast to experience the above!!
›1 Reply -
-
-
It depends on how authentically "Jewish" you want it to be. No kosher restaurant will serve you both dairy & meat; you'd have to either go for dairy (like Diamond Dairy or B&H) or meat (not sure what's kosher now that Second Ave Deli is gone. Katz's? Carnegie?)
Your other option would be the Polish/Ukranian places in the East Village or Williamsburg, but while they do have meat, they don't have Jewish deli. I do like Christine's for that, also Little Poland and Ukranian National Home.
›3 Replies-
-
-
re: kittyboots
True. but two good places still exist:
Mill Basin Deli in Brooklyn
Deli Masters on Horace Harding (service road for LIE) Blvd.
-
-
-
-
-
There's a restaurant on Queens Blvd in Forest Hills about two blocks east of Ascan Avenue called "Just Like Mothers" which is a slightly upscale version of a Polish Coffee Shop - they make good blintzes, chicken soup, potato pancakes, schnitzle, etc. Polish comfort food. Also perogies etc.
Another suggestion tho not Jewish is Willamsburg and Greenpoint - there are a myriad of Polish Restaurants and delis there that serve delicious stuff like blintzes filled with cheese and other goodies too (blintzes with sour kraut - really good not sharp either) etc.
Let us know your results. -
-
It's been years since I ate there but my recommendation for blintzes in NYC would have to be the B&H Dairy on Second Avenue south of St. Marks. It's an authentic lunch counter-style joint and I remember many wonderful meals of soup, french toast, eggs, or blintzes when I frequented the neighborhood in my early 20s.
Too bad Ratner's closed or that would be the place to go.
Enjoy.›1 Reply -
-
-
-
