Wood Charcoal: where to buy?
I'm looking for a New York supplier of large bags of wood charcoal for grilling.
I'm not talking about the puny 15-20 lb. bags (of perfectly good charcoal) they sell at Whole Foods or Home Depot, but the 40-50 lb. bags that you can find at ice and coal companies. (I once schlepped fifteen sacks down from Massachusetts that I bought at Brookline Ice & Coal.)
I would like to find a place I can drive to easily from lower Manhattan and pick up a dozen bags.
thanks for any advice!
We would like to introduce our company, Grupo Carbo Forestal S.A., located in Pilar, Buenos Aires, Argentina.
Our company is one of the largest producers/ exporters of high quality charcoal in our country.
Our production of 78 ovens that is controlled within our company, is located in the northern area of Argentina, one production area is in Santiago del Estero, and the other in Formosa.
We have recently built a new packaging facility situated in the city of Pilar , and have designed and installed new automated high productive packaging equipment that will triple our production/packaging capacities to be able to assure you we can fulfill the high demands and expansion to new clients.
We guarantee high quality charcoal, exact weight with electronic scales, palletized merchandise according to the requirements of each client.
Our company offers private labeling packaging in paper bags of 6.6,10, 20 and 40 lbs., which meets the requirements of your supermarket outlets. Also we offer 22 and 44lbs polypropylene laminated bags with your brand to meet your restaurant and industrial market.
We have the rights from customs in our plant, for consolidating and sealing the containers in our own factory. This guarantees the security from my door to your door.
At the present time, our production of charcoal is exported to USA and European markets. Our main clients are: B&B Charcoal Co, Two Trees Products, Royal Oak, HEB Market Chain, etc.
We would like to be in contact with you to establish a long-term, professional business relationship.
We can assure you that we can meet your requirements and specifications for your local market. Hoping to gain your interest, you are certainly always welcome to visit our packaging facility and production fields in Argentina.
My e-mail address is: firstname.lastname@example.org
Thanking you in advanced,
Hi I'm Mr.De Los Santos. I represent Noriega Charcoal Co., which is a charcoal distributor located in the State of Arizona. We are expanding our company and opening a site in New York City. We will distribute 10, 20, and 40lbs bags of Mesquite lump and Oak lump charcoal.
For any further questions or requests please email me at email@example.com.
Thank you for your time.
My darling and sensitive wife gave me my birthday present this morning! 100 lbs. of wood charcoal!
She also gave me a gorgeous Brinkmann smoker, but I'm just as excited that she found a local source for large bags (20 lb.) of wood lump charcoal.
It's Big Apple BBQ Center:
18-31 42nd St.
Astoria, NY 11105
Charcoal is by Mali's of East Amherst, NY
Both Seabra's supermarkets in the Ironbound Newark nabe have wood charcoal, occasionally in 40 lb bags, but almost always in 20lb. bags.,dirt cheap.So does Corrado's in Clifton, NJ., which also sometimes has eucalyptus wood charcoal from Brazil, very cool for churassco. Any reason (more) 20 lb. bags can't substitute for 40-50 lb bags? You also might want to try the Argentinian Restaurant/butcher El Gauchito in Queens (not the one on the LIE), where I once bought a 40 lb bag of imported from Argentina charcoal that was killer good.
re: Mark DiBlasi
I got the charcoal from El Gauchito a short while ago, and probably wouldn't again, for two reasons:
1. the wood is actually a fairly low grade brasilian hardwood, which aside from setting off eco-alarm bells (am i grilling over clearcut rainforest?), also had a fair amount of stones and other debris mixed in with the wood.
2. the wood was terribly ashy- more so than briquettes, even.
all the same, if you're going to eat beef, that's about as good of a place as any to buy it, and their chimmichurri sauce is also great.
personally, i'm still inclined to stick with regular old royal oak charcoal. burns hot and clean and is a bit easier on my conscience.
now where to get some more interesting smoking woods (alder, grape vines, apple, etc...anything but more mesquite or hickory)...big apple bbq center?