<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>269587</id>
  <title>Cardoon - where can I buy the fresh stalks?</title>
  <published_at>Tue Jan 15 21:13:42 -0800 2002</published_at>
  <post_count>6</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1420399</id>
        <content>Does ANYONE know where I can buy fresh cardoon in the NYC area?  I've been looking for years, but never seen any anywhere around here. 
 
My Sicilian grandfather used to boil it, dip it in egg and flour, and fry it up in a little olive oil, but I liked it so much I'd eat it just plain boiled. 
 
</content>
        <published_at>Tue Jan 15 21:13:42 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Butera</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1420413</id>
      <content>I THINK I saw them at Manhattan Fruit Exchange in Chelsea Market.  They don't always have them, but I have seen them there.</content>
      <published_at>Wed Jan 16 12:59:36 -0800 2002</published_at>
      <parent_id>1420399</parent_id>
      <user>
        <id>0</id>
        <name>CAitlin Wheeler</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1420417</id>
      <content>I'm not sure but Jim &amp; Andy's on Court Street is worth a try.</content>
      <published_at>Wed Jan 16 17:08:24 -0800 2002</published_at>
      <parent_id>1420413</parent_id>
      <user>
        <id>0</id>
        <name>micki trager</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1420416</id>
      <content>don't know where to get them but i love to eat them. My Aunt used to put an anchovy in the bread crumbs and they were yummy!!</content>
      <published_at>Wed Jan 16 16:59:15 -0800 2002</published_at>
      <parent_id>1420399</parent_id>
      <user>
        <id>0</id>
        <name>zeman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1420492</id>
      <content>OK, now that it looks like we'll be able to find cardoons, can one of you put up a recipe?  I've never had them and am totally intrigued.....</content>
      <published_at>Wed Jan 23 15:13:33 -0800 2002</published_at>
      <parent_id>1420399</parent_id>
      <user>
        <id>0</id>
        <name>sandhat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1420494</id>
      <content>See them occasionally at both vegetable markets in Astoria on 30th Avenue between 32nd and 33rd Streets.</content>
      <published_at>Wed Jan 23 16:32:34 -0800 2002</published_at>
      <parent_id>1420399</parent_id>
      <user>
        <id>0</id>
        <name>NYShelley</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1421394</id>
      <content>     I bought some (for the FIRST time) last week at a Korean fruit &amp; vegie market in Whitestone, Queens.  It is located at 150-18 14th Avenue (Approximate address, but correct block).  They don't always have cardoon (or cardone as they called it) but they did last week. 
 
     Thanks for your grandfather's recipe.
 
                               Ken Gross</content>
      <published_at>Sun Apr 07 17:39:19 -0700 2002</published_at>
      <parent_id>1420399</parent_id>
      <user>
        <id>0</id>
        <name>Ken Gross</name>
      </user>
    </post>
  </posts>
</topic>
