- Big Joe
I know it's really cold outside but I still crave frozen custard. Any suggestions?
Are you kidding?? Get thee to CUSTARD BEACH, which is on the lower level (dining concourse) of Grand Central Terminal. While they have other flavors, we're suckers for their vanilla and chocolate. (Karen's brother's favorite is the vanilla custard in a waffle cup, topped with their strawberry sauce.)
Andrew Dornenburg & Karen Page
Co-Authors, BECOMING A CHEF, CULINARY ARTISTRY, DINING OUT and CHEF'S NIGHT OUT