<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>269469</id>
  <title>Anadama Bread</title>
  <published_at>Thu Nov 22 14:31:33 -0800 2001</published_at>
  <post_count>2</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1419929</id>
        <content>ANADAMA BREAD any one have any good recipes and places that bake this Gloucester Ma. bread?</content>
        <published_at>Thu Nov 22 14:31:33 -0800 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>BOB</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1419973</id>
      <content>Bob, look up the recipe in Brooke Dojny's New England Cookbook -- I haven't tried her Anadama bread, but it's one of my current favorite cookbooks, both for baked stuff (good banana bread recipe when my mom lost her standby, and I just tried this yummy cranberry orange bread) and otherwise.  I'd guess that her recipe would for Anadama bread would be a good one.

Link: http://www.harvardcommonpress.com/Cooking/newengland.html</content>
      <published_at>Thu Nov 29 20:59:48 -0800 2001</published_at>
      <parent_id>1419929</parent_id>
      <user>
        <id>0</id>
        <name>Allie D'Augustine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1420124</id>
      <content>The Yellow Farmhouse Cookbook, by Christopher Kimball has a recipe for Anadama Bread.  It is the only Anadama bread I have ever tried, so I don't know if it is traditional, but it is delicious and easy.</content>
      <published_at>Wed Dec 19 17:09:27 -0800 2001</published_at>
      <parent_id>1419929</parent_id>
      <user>
        <id>0</id>
        <name>Sharon</name>
      </user>
    </post>
  </posts>
</topic>
