HOME > Chowhound > Manhattan >
Are you making a specialty food?
TELL US

Egg Roll

p
Peter Mar 5, 2001 05:15 PM

The much maligned egg roll. You know, the fat one. The one you may have grown up on.

I've made these suckers at home and theCAN be great. After all: 1) its about the ingrediants, 2) frying is, well, tasty.

So, is there a great one out there in NYC?