<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>269099</id>
  <title>Old Bay Seasoning Flavored Utz potato chips</title>
  <published_at>Mon Mar 05 12:51:14 -0800 2001</published_at>
  <post_count>2</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1418102</id>
        <content>I have never been able to find Old Bay Seasoning flavored Utz potato chips outside the Maryland/D.C area.  Does anyone know where to find them in Manhattan?
 
Thanks.</content>
        <published_at>Mon Mar 05 12:51:14 -0800 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Eddie Bennet</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1418106</id>
      <content>I think I've seen them at some of the bigger grocery stores in Brooklyn. But, according to the website, you can e-mail their sales rep dredding@utzsnacks.com for a more specific response.
 
Their mail order isn't bad, either. I use it to keep my ex-Bawlamoron best friend up to her neck in crabby, chippy goodness in the wilds of Vermont.
 
BTW, it's $8.50 for a medium carton of Crab Chips.
 
Alternately, you could just buy some Grandma Utz and douse 'em in Old Bay, but that's probably not what you're after.

Link: http://www.mailordercentral.com/utz/prodinfo.asp?number=601&amp;variation=&amp;aitem=27&amp;mitem=42</content>
      <published_at>Mon Mar 05 14:43:46 -0800 2001</published_at>
      <parent_id>1418102</parent_id>
      <user>
        <id>0</id>
        <name>Kat Kinsman</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1418215</id>
      <content>can't vouch for manhattan, but virtually every supermarket along 37th avenue in jackson hts--trade fair @ 75th st, met food@ 76th st--has that flavor on an everyday basis, usually marked down to 99&#162; a bag.
 
they also have an odd "salt and pepper" flavor that's not quite salt and pepper, not quite salt and vinegar, but which bears an interesting tangy aftertaste...</content>
      <published_at>Fri Mar 16 15:15:43 -0800 2001</published_at>
      <parent_id>1418106</parent_id>
      <user>
        <id>0</id>
        <name>david sprague</name>
      </user>
    </post>
  </posts>
</topic>
