<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>268959</id>
  <title>Sorbet</title>
  <published_at>Fri Nov 03 11:15:28 -0800 2000</published_at>
  <post_count>1</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1417195</id>
        <content>Has anyone seen the brand of Sorbet called "Le sorbet" Or "Gerards Le Sorbet"? It was made in the DC area and packed in a red container w/a gold top. It was the best sorbet around for years. The only current sorbet I like is Ciao Bella. I'm not fond of Sharons or the big national knock offs. Le Sorbet was the closest I could find in a store bought sorbet to the French style. All us Lactose deficient folks need Sorbet. But..lately Lactaid icecream has reappeared on some super market shelves.</content>
        <published_at>Fri Nov 03 11:15:28 -0800 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Ivan Stoler</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1417206</id>
      <content>  Ciao Bella's Coconut &amp; Mango Sorbets are great.  Served together, the two flavors are very complementary(creamy sweetness of the coconut &amp; the slight tartness of the Mango).  The prepacked pints are just as good as the hand-packed(at least from their Mott Street location).</content>
      <published_at>Sun Nov 05 00:29:48 -0800 2000</published_at>
      <parent_id>1417195</parent_id>
      <user>
        <id>0</id>
        <name>A Huie</name>
      </user>
    </post>
  </posts>
</topic>
