HOME > Chowhound > Manhattan >

Discussion

Grouse, anyone?

  • b
  • Barry Aug 28, 2000 08:46 AM
  • 2
  • Share

Has anyone eaten grouse? I will have the opportunity to do so this fall when visiting London and am curious what to expect? Is it somewhat like a wild duck (dark meat, slightly gamey)?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. If grouse is hung properly, it tastes like armpit. Glorious, nuanced, puddingy armpit--alive!--but armpit nonetheless.

    1. In college days I used hunt birds weekends,roasting them and taking them back to college.--they were tough,stringy,and with some bird shot.Nothing beats those chickens on the rotissere at the deli!!!!!