Has anyone eaten grouse? I will have the opportunity to do so this fall when visiting London and am curious what to expect? Is it somewhat like a wild duck (dark meat, slightly gamey)?
If grouse is hung properly, it tastes like armpit. Glorious, nuanced, puddingy armpit--alive!--but armpit nonetheless.
In college days I used hunt birds weekends,roasting them and taking them back to college.--they were tough,stringy,and with some bird shot.Nothing beats those chickens on the rotissere at the deli!!!!!
Global Wine Brand Anyone?
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