<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>268895</id>
  <title>teeny-weeny eggs</title>
  <published_at>Sun Aug 27 16:22:24 -0700 2000</published_at>
  <post_count>6</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1416772</id>
        <content>Anyone else remember those tiny little unborn chicken eggs that my mom used to put into soup as a special treat? Anyone know where they can still be purchased? My, that would be a nice thing to slurp! Thanks.</content>
        <published_at>Sun Aug 27 16:22:24 -0700 2000</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Toby</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1416775</id>
      <content>"Unborn chicken eggs"?  What really does that mean?
Chicks aren't "born" until the eggs hatch, are 
they?  Anyhow, you may be thinking of quail eggs.
They are very tiny indeed.</content>
      <published_at>Mon Aug 28 07:07:59 -0700 2000</published_at>
      <parent_id>1416772</parent_id>
      <user>
        <id>0</id>
        <name>christina z</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1416780</id>
      <content>I know what Toby's talking about, just wasn't phrased correctly. My Dad waxes poetic about the treat he would have when his mother would purvey a freshly killed hen containing soft,UNLAYED eggs. She would put them in soup and he says the flavor was non pareil.</content>
      <published_at>Mon Aug 28 09:23:41 -0700 2000</published_at>
      <parent_id>1416775</parent_id>
      <user>
        <id>0</id>
        <name>Heidi</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1416785</id>
      <content>``Unborn'' eggs are, or used to be, a very Jewish thing. You can still get them at Sammy's Roumanian, but I'm not sure I've ever seen them for sale in a store.</content>
      <published_at>Mon Aug 28 11:45:51 -0700 2000</published_at>
      <parent_id>1416780</parent_id>
      <user>
        <id>0</id>
        <name>Pepper</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1417907</id>
      <content>I remember, and concur with the previous post, that unborn eggs were a Jewish thing. Is there evidence, or does anyone have a memory, of non-Jews eating unborn eggs in soup?</content>
      <published_at>Thu Jan 25 00:24:12 -0800 2001</published_at>
      <parent_id>1416785</parent_id>
      <user>
        <id>0</id>
        <name>dt</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1417908</id>
      <content>I saw what I assume were unborn eggs for sale just last week, in a chinese meat market on the south side of Grand just east of Chrystie-the store is L-shaped and they were in a cooler just as you round the bottom piece of the "L" - the package was labelled chicken intestines and contained both innards and what looked like eggs.</content>
      <published_at>Thu Jan 25 10:49:40 -0800 2001</published_at>
      <parent_id>1417907</parent_id>
      <user>
        <id>0</id>
        <name>jen kalb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1417619</id>
      <content>They are available at most chinese meat markets.  The one I shop at is on Grand Street between Bowery and Christye in New York.  You do have to purchase them in combination with the other chicken viscera which I have not acquired a taste for. But it is relatively cheap. One thing though, it will not taste as good as you remembered. Good Luck.</content>
      <published_at>Wed Dec 20 14:18:37 -0800 2000</published_at>
      <parent_id>1416772</parent_id>
      <user>
        <id>0</id>
        <name>Bob Deutsch</name>
      </user>
    </post>
  </posts>
</topic>
