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enchiladas verdes?

  • j

My favorite Mexican dish is enchiladas verdes de pollo (chicken enchiladas in green sauce), but it's tough to find green sauce -- especially good green sauce -- at a lot of Mexican restaurants. Can someone recommend a good place in Manhattan for enchiladas verdes?

Thanks.

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  1. John---problem is that's a tex mex dish, and nearly all mexican places in the area are from puebla, a state about a zillion miles from the texas border.

    one exception, and I hear their green sauce enchiladas are pretty good, is....wait. Argh. There's a tex mex place on the upper east side that's reputed to be good...it's been discussed here and elsewhere. Help, anybody?

    13 Replies
    1. re: Jim Leff

      Are you thinking of Canyon Road?

      1. re: Pat Hammond

        Or Maya? It's more Cal-Mex, but whoa! Is it good! Not sure about their enchiladas.

        Meanwhile, Gabriela's on Amsterdam at 93rd has enchiladas with beef, chicken, or cheese with your choice of red OR green sauce, for $7.75. I've never been, but it's got a good local rep, and it's large and jammed during peak hours. I'm attending soon. I'll offer a qualitative report about the enchiladas.

        1. re: Tom Steele
          g
          Gabriel Solis

          I've been unable to figure out why Gabriela's has a good reputation. When I was staying on the upper west side I felt like I was in a Mexican-free zone (with the happy exception of the taco truck on 96th and b'way), and tried Gabriela's against my best instincts. I thought it was terrible. It reminds me of the cheezy gringo places that dotted central valley towns when I was growing up. Everything is bland and salty. Perhaps there's something I didn't try that's good that accounds for all the good press and word of mouth the place gets, but nothing I saw others eating looked good.

          Beware!

          Gabriel

          1. re: Gabriel Solis

            Finally! Someone else who didn't like Gabrielas! I was beginning to think something was wrong with me...

            1. re: Jeremy

              Gabriela's is awful - all that gooey cheese and bland red sauce that reminds me of my childhood. Plus, once I had chile rellenos there and the cheese was actually spoiled. The roast chicken is pretty yummy and comes with fresh tortillas and a choice of sauces, but otherwise the restaurant is to be avoided -

              much fresher tasting and slightly more interesting Mexican can be had at Mama Mexico on 102nd and Broadway...

              1. re: Elaine

                I had a meal at Gabriela's a month or two ago. I found it to be innofensive tex-mex. I wouldn't reccomend anyone go out of their way to eat there, nor would I feign illness to avoid it.

                -MZ

                1. re: Mike Zurer

                  I recall having very good enchiladas verdes at La Espiga on 102nd Street.

                  1. re: cathy

                    Interested to know just what makes enchilada verdes stand out from the rest of the bunch?

                    1. re: Michele
                      g
                      Gabriel Solis

                      Do you mean how does one enchilada verde stand out from the rest of the enchiladas verdes out there, or how do enchiladas verdes stand out from other enchiladas?

                      Gabriel

                      1. re: Gabriel Solis

                        How does on Enchilada Verdes stand out from the rest of the mediocre versions. What makes an ok one versus a great one?

                        1. re: Michele

                          I like an enchilada plate with a tart green sauce (plenty of tomatillas), good, fresh sour cream, and meat inside that you can actually taste (i.e. whole pieces of chicken breast or sufficiently flavored shredded chicken, as opposed to papery protein). Bad enchiladas are broiled too long and everything runs together. They should also have some spicy heat that is cooled by the sour cream. And a good side of lardy beans doesn't hurt either. To me, Gabriella's is just awful. I did have pretty good mexican food on Amsterdam and 107th or so, on the west side of the street (I forget the name: Taqueria something). My ideal enchilada is made at La Fonda in Austin, or at Chuy's or El Arroyo in the same city.

                  2. re: Mike Zurer

                    With one exception, I have been very disappointed the few times that I have tried Gabriela's enchiladas -- the exception being a special of crab enchiladas verdes that were so good that only obscenities would suffice to describe them. But that pretty much sums up the experience there. Enchiladas, and actually some of the other main dishes are mediocre, esp. the vegetarian stuff. However, the roast chicken is excellent, the antojitos and soups generally very good, and the daily specials, esp. the fish specials, can be really excellent. I wouldn't recommend them to satisfy an enchilada craving, but I have had some wonderful meals there. (Let me note, however, that their margaritas are bad enough to qualify as an act of aggression.)

                  3. re: Elaine

                    I've eaten at both of these restaurants many times. I like both, but they're good at different things, and they serve different purposes.

                    At Gabriela's I stick to either the roast chicken or to stuff I can't order at a Tex-Mex place. The ensalada de nopales (cactus) is tasty, as are most of the entrees, and some of the tortas. They also have a pretty good brunch, and aren't the mob scene that most places on the UWS are on weekend early afternoons.

                    Usually when I eat at Gabriellas I'm either alone or brunching.

                    Mama Mexico, OTOH, is a lot more "fun", what with the guitarist and all (although I refuse to eat there when the trumpeter is there.....He plays well, but the space is just too small for that much sound). Here, again, my favorites are not "Tex-Mex" but they are very different from what I eat at Gabrielas. I almost always start with Guacamole, and then usually either a special or the Carpa Cochimiclo or the Marinated Lamb chops.

                    And, of course, a margarita.

        2. I'm pretty sure Lupe's, on 6th Ave. and Watts, has enchiladas verdes. Don't expect an authentic Mexican restaurant -- Lupe's is the height of Cal-Mex. But is a thousand times better than all the grungy Benny's/CA Taqueria/etc. places around the village and park slope.

          3 Replies
          1. re: Jeremy

            "I'm pretty sure Lupe's, on 6th Ave. and Watts, has enchiladas verdes."

            Which city is this in, please? I'm not familiar with a Watts outside of L.A.

            1. re: Michael

              Lupe's is in New York City, Michael. Watts is a street, not a neighborhood. Just north of Canal Street in this case.

              1. re: Dave Feldman

                Thanks, Dave.

                I have to say that I'm astonished there's a street just north of Canal St. I've never heard of. Just goes to show one can learn something new every day.