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New Amsterdam cheese

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At a little cafe/bakery in Mount Kisco (now defunct & replaced by a Sports Authority or something equally dreadful), I once got a wedge of cheese called New Amsterdam. It was a dense, flaky and salty like a parmesan but yellow with a somewhat more cheddary flavor.

When I tried to get more the next week, the bakery had closed, and I've never again been able to locate this cheese, despite asking at many cheese shops (Dean and Deluca, Fairway, Grand Central Market, etc.). A web search didn't turn up anything except lots of pages that explain that New York was once called New Amsterdam. Not terribly helpful!

Has anyone else ever eaten this cheese? Or seen it for sale anywhere in the five boroughs?

Thanks!

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  1. Perhaps "New Amsterdam" was some sort of proprietary brand name for an aged Gouda? Sounds like that could be what you got. A fine cheese, if it was.

    1. I think you may be looking for an aged gouda that we've recently found at the Vinegar Factory on East 91st St. It's become our latest favorite snack food. It's Amsterdam, all right, but I honestly can't remember if it's "New" or "Old." Whichever, it's just as you described: very much like aged parmesan, but yellower in color, and the outside is black.

      1. j
        Josh Mittleman

        I've heard of Old Amsterdam, which is exactly what people have said here: aged Gouda. It's reliably available at Turko's in Hartsdale, on Rt. 100.

        1. If this is in fact aged Gouda, it is always available at the Gourmet Garage on Broadway between 96th and 97th Sts.

          1. If it's stinky it might be Edam.