Where in Manhattan, besides Menchenko Tei, can I find this cold Lapanese soup?
Sapporo East on 1st Avenue & 10th (or 11th?) does a version that's a summer staple for me. It's definitely lowbrow--slices of mystery meat, corn that seems like it's out of a can and a huge glop of hot mustard. Somehow, though, the whole thing tossed together transcends its ingredients and becomes sublime.