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Hiyashi Chuka

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Where in Manhattan, besides Menchenko Tei, can I find this cold Lapanese soup?

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  1. Japanese, not Lapanese, sorry.

    1. Sapporo East on 1st Avenue & 10th (or 11th?) does a version that's a summer staple for me. It's definitely lowbrow--slices of mystery meat, corn that seems like it's out of a can and a huge glop of hot mustard. Somehow, though, the whole thing tossed together transcends its ingredients and becomes sublime.

      Cheap,too.

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      1. re: Steven Stern

        Sapporo on W. 49th(6th & 7th) also has it, may have it year round (just check the menu)