I too would love to hear people's up-to-date
The best Paella I've had is, oddly enough, at La Paella
on 9th st between 3rd ave and 2nd ave...they put lots
of good fresh ingredients in the thing, and broil it so
the whole surface is gently browned...to my mind this
is the preferred way to serve it, not in one steaming,
covered pot as the majority seem to do...the tapas are
great there, too.