Can anyone recommend an excellent, traditional Viennese pastry purveyor? Atmosphere a plus,but not my priority. Preferably in Manhattan,though I'd travel for the goods.
The NY Times today has an item about a new place that serves Viennese pastries and Middle eastern dishes. It's at 230 Thompson St., at Third St. I think it's called Cookies and Couscous.
Why Pastry TV Is Boring
Im looking for a Viennese style cafe...
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