soft shell crabs...
I have a craving for soft shell crabs. Any yummy
experiences in Chinatown? Any suggestions? Anywhere
else would be okay too. Thanks.
re: Susan Nolan
I may not make many friends with this post, BUT:
My all time fave is at....Smith & Wollensky's. They serve you as many as you like (1 to 3, PA), and they are lightly sauteed, with a wedge of lemon. They are fresh and the perfect starter to a steak dinner. I must admit, I like their crabs more than their meat, although the cajun filet mignon is quite nice too. I tend to go for Wollenshy's Grill, the side area. Don't sit near the bar, tho - too much smoke.