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croissants & tempura: not at the same time

Jessica Nepomuceno Jun 17, 1999 11:46 AM

Like the subject says, I'm looking to satisfy two
cravings, croissants and tempura, although not at the
same time.

The tempura should be light and virtually greaseless.
The croissant should be flaky, appropriately buttery,
and NON-filled. C'mon, help me out!

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  1. k
    Kathryn Callaghan Jun 17, 1999 12:06 PM

    I had a wonderful almond filled croissant at a
    bakery called "Say it with flour" (360 E. 55th). I'm
    not sure if they make them plain.

    8 Replies
    1. re: Kathryn Callaghan
      Jeremy Jun 17, 1999 12:11 PM

      La Marsailles bakery on Skillman Ave. around 51st St.,
      in Sunnyside, makes excellent plain and almond-filled

      1. re: Jeremy
        steve d. Jun 17, 1999 03:08 PM

        Hey, how'd you do that? Change the subject line, I mean?

        1. re: steve d.
          Bob Jun 17, 1999 04:37 PM

          shhhh, it's a secret!

          No, actually it's just a bug --- pay no attention to
          that man behind the curtain!

          Bob (the fly catcher)

          1. re: Bob
            Jim Leff Jun 18, 1999 01:11 AM

            As Bob said, it's a bug this time...but subject-changing capability and lots more cool stuff are actually coming soon. Bob and I are working hard!

            Look out for Chowhound.com Starship Mellencamp!


            1. re: Jim Leff
              j gold Jun 18, 1999 10:33 AM

              ``Look out for Chowhound.com Starship Mellencamp!''

              So that the rest of us can nod knowingly and say that we prefer Chowhound's early, funny stuff.


              Or is this the move from ``Eat the Beetles'' to ``Rubber Sole?'' The ``Sgt. Poivre'' and ``Let It Be Foie Gras'' days can't be long in coming.

              1. re: j gold
                steve d. Jun 18, 1999 03:40 PM

                What, you don't like the Beurre Blanc Album?

                Did you know that if you play the end of "Happiness Is a Warm Stove" backwards, you can hear Paul saying "Turn up the heat, chef man"? And of course in that cover photo he's the *only one without a chef's hat*...

                1. re: steve d.
                  j gold Jun 18, 1999 08:32 PM

                  Actually, they kind of lost me after Magical Mystery Meat.

      2. re: Kathryn Callaghan
        Heidi Jun 17, 1999 05:17 PM

        Try City Bakery for croissant.

      3. j
        jb Jun 17, 1999 02:41 PM

        Ceci-Cela on Spring between Lafayette and Mulberry makes
        a pretty decent croissant, good baguettes daily and also
        very good cakes.

        2 Replies
        1. re: jb
          Josh Mittleman Jun 18, 1999 10:46 PM

          Thanks for the pointer to Ceci Cela. I've been
          searching for ages (see way down the Craving board) for
          a real baguette in NYC, and now I've found it. Nice
          croissants and cafe au lait, too.

          1. re: Josh Mittleman
            j gold Jun 20, 1999 10:54 PM

            Don't forget the controversial (at least on these boards) Patisserie Claude, whose nonpariel croissants I've been living on since I discovered them. If you want to quibble, there's usually too much chocolate in the chocolatines--something few people would bother to kvetch about--but the rest of his croissants are near perfect, crisp, flaky, tender and practically oozing butter. Plus, Claude bakes them throughout the day, so there's always something warm from the oven.

            Did I mention that I like this place?

        2. b
          Barbara S Jun 17, 1999 06:35 PM

          Jennifer, a number of people (me too) like the
          croissants at Patisserie Claude in the Village. But,
          as previous postings indicate, some people find M.
          Claude a bit much.

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