268581 Tue Jun 01 09:52:34 -0700 1999 3 17 What's My Craving? 0 1414966 "I know some places for Taiwanese breakfast soy milk" Jim -- Where? Doujiang was my regular breakfast in Taiwan, and as soon as I read your comment I had an intense flashback... Tue Jun 01 09:52:34 -0700 1999 0 steve d. 1 1414968 Steve, head out to Flushing. It's turned very Taiwanese lately. Visit on a weekend morning and just go in anyplace that's crowded and not obviously Cantonese (i.e., no strolling carts). You'll surely find your soy milk and crullers. Tue Jun 01 12:42:56 -0700 1999 1414966 0 Jim Leff 2 1414975 I too have great memories, from an idyllic year spent in Taiwan, of hot, sweet soybean milk, crullers, and baked flat bread every morning. I notice the takeout menu of China Fun (2nd near 65th in Manhattan) says you can get all this and more weekends from noon to 4. Anyone know where you could find it in Manhattan on weekdays, preferably, or on a weekend morning? Wed Jun 02 09:17:36 -0700 1999 1414968 0 Kele 3 1415446 On 8th Ave in Brooklyn, there is a store that has "homemade" (instead of cow-made?) soy milk, sweetened and unsweetened, and related products - it is near Gia Lam, I think on 56th St. They also have a counter with homemade noodles (soba, chow fun, rice, etc.) and big bags of bean sprouts that go for $.50/pound. I will have to look for the name for you. Ever notice how you don't know the names of any of these places, only vague locations? Sun Oct 24 23:32:05 -0700 1999 1414975 0 wayne