<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>268562</id>
  <title>Cebiche/Ceviche</title>
  <published_at>Wed May 05 14:45:25 -0700 1999</published_at>
  <post_count>4</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1414879</id>
        <content>I'm starting to crave fresh summery seafoods.  Where can I find a good ceviche?  Preferably in Jackson Heights.  I've enjoyed going to nuevo latino places such as Patria...but frankly, I just want a good solid neighborhood place to go to.  Many thanks in advance.</content>
        <published_at>Wed May 05 14:45:25 -0700 1999</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Maria</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1414880</id>
      <content>I love the cebiche at Rinconcito Peruano (503 ninth 
Ave, I think)  but it is rather far from jackson 
heights. It is fresh, firey , buttery, and they serve 
it with the big kerneled corn.  They only have it on 
weekends, though, and sometimes they run out.
 
If you do a search, you may find some postings about 
Ecuadorean places , and some may be in Queens.</content>
      <published_at>Wed May 05 17:25:03 -0700 1999</published_at>
      <parent_id>1414879</parent_id>
      <user>
        <id>0</id>
        <name>Alan Divack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1414884</id>
      <content>Not Jackson Heights but . . .
 
I enjoyed the ceviche served at Don Romeo's in
Kew Gardens.  It may be too simple for your taste
though because it's made only with fish -- it's not
the mixed kind that includes shrimps and other
shellfish.  But it's fresh and tasty and very
similar to one of the kinds I sampled in Peru.
Also, the presentation is well done as.  It's served
on top of lettuce and includes sliced potatoes, sweet 
yams, Peruvian corn and roasted corn kernels.
If you're ever in the neighborhood, it's worth a try.
roasted corn kernels</content>
      <published_at>Thu May 06 12:20:25 -0700 1999</published_at>
      <parent_id>1414879</parent_id>
      <user>
        <id>0</id>
        <name>christina z</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1414979</id>
      <content>The best ceviche I've had is at Inti Raymi in Jackson 
Heights (37 Ave. &amp; 86 St.)  There are two types; I 
recommend the 'ceviche mixto,' which contains shrimp, 
squid, octopus, and a variety of fresh fish.  It's 
served with sweet potato, boiled white potato, and corn 
on the cob.  That could be a meal in itself, but I'd 
recommend as a second course the 'jalea,' a huge dish 
of fried seafood flavored with lime, cilantro, and red 
onions.  The latter is  billed as a dish for two, but 
it's really enough for three or four.
</content>
      <published_at>Thu Jun 03 18:36:04 -0700 1999</published_at>
      <parent_id>1414879</parent_id>
      <user>
        <id>0</id>
        <name>Lorna</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1414982</id>
      <content>Thank you for all your resonses!
 
I went to Inti Raymi in search of ceviche a few weeks 
ago.  The ceviche mixto I ordered was good, though it 
mostly consisted of squid.  Hopefully it was an off 
night, since I intend to give it another go.</content>
      <published_at>Fri Jun 04 12:22:09 -0700 1999</published_at>
      <parent_id>1414979</parent_id>
      <user>
        <id>0</id>
        <name>Maria</name>
      </user>
    </post>
  </posts>
</topic>
