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There is an excellent pizza and pasta place on Rue d'Mabillon in the 6th, just across the street from the marche. REAL Italiano!! A little cramped, but open Sunday night but not Monday. We had pasta and salad and drooled as the pizzas went to other tables. Our pasta and salad were excellent.
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Try Santa Lucia, on the rue des Canettes which runs off of Place St. Sulpice toward the Seine in the 6th arrondissement. I am more than a bit of a pizza snob (believing that anything not from around the Golfo di Napoli is almost inevitably not worth having). I thought the pizza at Santa Lucia was every bit as good as anything I've had in the Naples area. Try and stick to the traditional ones: Margherita, or Napolitana (with anchovies -- although In Naples this would be called Romana, but here at Santa Lucia they use the Roman terminology, Napolitana). The Santa Lucia has antipasti, pastas, and a limited selection of meat and fish dishes also. For one week in April I ate 3 times there for a light supper: always having Pizza Napolitana and a mezza caraffa di vino rosso. Deliziosa! The tab - 18 Euros, plus 2 for the waiter. Far and away the cheapest meal I had in Paris that week. Reservations were unnecessary.
