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May 29, 2006 09:37 AM

Amazing curry puffs @ Wong Kee, Geylang East, Singapore

  • l

Very flaky shell with good flavour, the flakes more "crusty" from deep frying than the puff pastry versions. The shell's a rarity.

Exceptional filling (got the chicken version) - curry goodness, mildly spicy, plenty of chicken to match the potato (at a day and age when most curry puff are loaded with mostly potato), lots of browned onion sweetness and aroma.

Apparently they sell curry puff with other fillings: tuna, sardines, potato only.

It's at block 1015 Geylang East Ave 3.

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