<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>26785</id>
  <title>good bye Sentosa,  Hello - Saigon. Seafood Harbor Restaurant</title>
  <published_at>Tue Dec 02 01:21:55 -0800 2003</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>109435</id>
        <content>after much remodeling the old Sentosa restaurant is now Saigon -Seafood Harbor Restaurant.  There are many seafood tanks and a station devoted to BBQ meats.  I was on the way home from some late night shopping at 99 Ranch when I was drawn by the lights....to pick up a take out menu and take a peek inside.  They are opened late - at least until 1am  (Mon-Thurs &amp; Sun) and even later til 2am on Fri &amp; Sat nights.  The restaurant features live seafood:  abalone, whole fishes, crab, lobster, shrimp, asstd shellfish &amp; frogs - all prepared in a myriad of ways with a variety of sauces.  I see the words - Chiu Chow often.  They have a extensive porridge selection in addition to the usual suspects: clay pots, BBQ meats, soups, noodle soups, chow mein, chow fun, rice plates.....haven't heard any reports yet.  </content>
        <published_at>Tue Dec 02 01:21:55 -0800 2003</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>gordon wing</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
