<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>266840</id>
  <title>Icelandic dining</title>
  <published_at>Mon Sep 26 18:16:18 -0700 2005</published_at>
  <post_count>4</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1407195</id>
        <content>We're going to Iceland on a tour next month. Can anyone recommend any restaurants? I know the specialties are mutton and skyre. I would favor fish</content>
        <published_at>Mon Sep 26 18:16:18 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Bud</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1407196</id>
      <content>Tony Boudain just did a whole show on Iceland on the Travel Channel.  His show is called "No Reservations" and he eats at several restaurants and tries all the local foods (He is a chef and his show focuses on food).  Maybe you can catch a rerun if you have not already seen it.</content>
      <published_at>Mon Sep 26 18:23:26 -0700 2005</published_at>
      <parent_id>1407195</parent_id>
      <user>
        <id>0</id>
        <name>CindyC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1407202</id>
      <content>I was in Iceland in 2002 and can't remember any of the restaurants I ate in. However, I do remember eating a hot dog from a street vendor which was very good. The thread that I linked to below also talks about the hot dogs in Reykjavik. I recall that there were fried onions or potatoes or something good on top of them, they are definitely worth a try for a snack or light meal.
 
Dave M.P.

Link: http://www.chowhound.com/topics/show/263905#1394148</content>
      <published_at>Mon Sep 26 21:31:39 -0700 2005</published_at>
      <parent_id>1407195</parent_id>
      <user>
        <id>0</id>
        <name>Dave M.P.</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1407207</id>
      <content>If you ask for a hotdog "with everything" you will get ketchup, mustard, a special hotdog mayonnaise, chopped raw onions and fried onions. They taste best around 3 in the morning after sampling the famous Reykjavik nightlife.</content>
      <published_at>Tue Sep 27 03:37:54 -0700 2005</published_at>
      <parent_id>1407202</parent_id>
      <user>
        <id>0</id>
        <name>AgnesGooch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1407208</id>
      <content>Siggi Hall restaurant at the Hotel Odinsve is run by one of Iceland's top chefs. He serves local ingredients cooked to perfection, focusing on fresh seafood and Icelandic lamb. During the year there are sometimes special menus, like ones featuring wild game, Christmas buffets, etc. 
http://www.siggihall.is/english/siggi-hall/
 
3 Frakkar always gets great reviews for traditional Icelandic food including whale and cod. Menu http://www.3frakkar.com/matse_en.php
 
Vid Tjornina is a long time classic, housed in a beautiful wooden house by the lake. Menu http://www.islandia.is/~vidtjornina/
 
Tveir Fiskar is another fish restaurant, down by the harbor, with modern decor and a modern touch to the menu http://www.restaurant.is/site.php?webID=2&amp;i=46&amp;s=48&amp;ss=52
 
Apotek is a modern restaurant featuring fusion cuisine using local ingredients where possible. It's right in the center of Old Town. You can see their menu here
http://www.veitingar.is/?view=site&amp;pID=33
 
</content>
      <published_at>Tue Sep 27 03:59:09 -0700 2005</published_at>
      <parent_id>1407195</parent_id>
      <user>
        <id>0</id>
        <name>AgnesGooch</name>
      </user>
    </post>
  </posts>
</topic>
